2nd Annual, Fall Seafood Extravaganza - October 16, 2010
On Saturday, October 16, 2010 Station 2 held its 2nd Annual Fall Seafood Extravaganza, in the Banquet Hall. The menu featured Broiled Lobster Tail and All You Can Eat Steamed Oysters & Shrimp, Fried Monk Fish & Scallops, Homemade Cole Slaw, Hush Puppies, and Homemade Baked Corn. Cost was $40.00 per person and also included a Bottomless Beer Mug, Iced Tea/Soda/Coffee, Desserts. Door prizes were awared throughout the afternoon. Admission was by ticket only; a total of 95, out of 130 tickets were sold. We would like to thank all those who supported this fundraising event.
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